Nutrition Facts for Toasted brown bread
Image of Toasted brown bread

Toasted brown bread

Item Rating: 72/100

One cup of Toasted brown bread is around 231 grams and contains approximately 615 calories, 23 grams of protein, 7.7 grams of fat, and 115 grams of carbohydrates.

Toasted Brown Bread is a wholesome delight made from whole grain flour, rich in fiber and nutrients. Originating from various cultures, it finds its place in cuisines around the world, from hearty sandwiches to breakfast toast. This bread boasts a deep, nutty flavor and a satisfying crunch, making it a perfect complement to any meal. Packed with essential vitamins and minerals, it supports digestion and provides sustained energy. Enjoy it as a nutritious base for avocados, spreads, or simply with a pat of butter, making Toasted Brown Bread a delicious and healthy choice for any time of day.

Nutrition Facts

Serving size (230.7692g)
Amount per serving % Daily Value*
Calories 615.3847
Total Fat 7.6922g 0%
Saturated Fat 1.5385g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1153.8462mg 0%
Total Carbohydrate 115.3846g 0%
Dietary Fiber 15.3847g 0%
Total Sugars 15.3847g
Protein 23.0769g 0%
Vitamin D 0IU 0%
Calcium 153.8462mg 0%
Iron 7.6922mg 0%
Potassium 538.4615mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.1%
Protein: 14.8%
Carbs: 74.1%
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