Nutrition Facts for Toasted bread with butter
Image of Toasted bread with butter

Toasted bread with butter

Item Rating: 46/100

One cup of Toasted bread with butter is around 238 grams and contains approximately 937 calories, 13 grams of protein, 56 grams of fat, and 94 grams of carbohydrates.

Toasted Bread With Butter is a simple yet delightful dish that transcends borders, enjoyed in homes around the world. Made from freshly sliced bread, toasted to golden perfection and generously spread with creamy butter, it’s a comforting favorite. Though rich in flavor, it’s important to enjoy in moderation; while whole grain bread offers fiber and essential nutrients, butter adds saturated fats. Whether served as a quick breakfast, a snack alongside soup, or a cozy accompaniment to tea, toasted bread with butter combines warmth and satisfaction in every bite. Perfect for any time of day!

Nutrition Facts

Serving size (237.5g)
Amount per serving % Daily Value*
Calories 937.4999
Total Fat 56.25g 0%
Saturated Fat 31.25g 0%
Polyunsaturated Fat g
Cholesterol 125.0001mg 0%
Sodium 1250mg 0%
Total Carbohydrate 93.75g 0%
Dietary Fiber 6.2501g 0%
Total Sugars 6.2501g
Protein 12.5001g 0%
Vitamin D 0IU 0%
Calcium 125.0001mg 0%
Iron 4.375mg 0%
Potassium 250.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.4%
Protein: 5.4%
Carbs: 40.3%
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