Nutrition Facts for Toastbrot
Image of Toastbrot

Toastbrot

Item Rating: 69/100

One cup of Toastbrot is around 240 grams and contains approximately 640 calories, 24 grams of protein, 8 grams of fat, and 120 grams of carbohydrates.

Toastbrot is a delicious, versatile bread originating from Germany, known for its soft texture and golden crust. Made primarily from wheat flour, water, yeast, and a touch of salt, this classic bread is perfect for toasting. It pairs wonderfully with a variety of toppings, from creamy avocado to nutty spreads. While Toastbrot is a comforting choice for breakfast or snacks, it's also important to enjoy it in moderation, as it can be higher in refined carbohydrates. However, whole grain varieties are available, offering more fiber and nutrients for a healthier option. Savor the goodness of Toastbrot today!

Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 640.0001
Total Fat 7.9999g 0%
Saturated Fat 1.6001g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1200mg 0%
Total Carbohydrate 120g 0%
Dietary Fiber 7.9999g 0%
Total Sugars 16.0001g
Protein 24g 0%
Vitamin D 0IU 0%
Calcium 160.0001mg 0%
Iron 7.9999mg 0%
Potassium 240mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.1%
Protein: 14.8%
Carbs: 74.1%
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