Nutrition Facts for Toast with jelly
Image of Toast with jelly

Toast with jelly

Item Rating: 59/100

One cup of Toast with jelly is around 238 grams and contains approximately 625 calories, 13 grams of protein, 6.3 grams of fat, and 125 grams of carbohydrates.

Toast With Jelly is a delightful staple that combines the crispiness of golden-brown toast with the sweet, fruity goodness of jelly. Originating from classic American breakfasts, this simple yet satisfying treat typically features fresh bread, toasted to perfection, and topped generously with a variety of fruit preserves, like strawberry or grape. While it offers a tasty burst of flavor, it's important to note that the sugar content in jelly can be high. However, using whole grain bread adds fiber, making it a more nutritious option. Perfect for a quick breakfast or a snack, Toast With Jelly is a comforting choice for all ages!

Nutrition Facts

Serving size (237.5g)
Amount per serving % Daily Value*
Calories 625
Total Fat 6.2501g 0%
Saturated Fat 1.25g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 937.4999mg 0%
Total Carbohydrate 125.0001g 0%
Dietary Fiber 6.2501g 0%
Total Sugars 62.5g
Protein 12.5001g 0%
Vitamin D 0IU 0%
Calcium 125.0001mg 0%
Iron 4.375mg 0%
Potassium 187.5001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.3%
Protein: 8.2%
Carbs: 82.5%
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