Nutrition Facts for Toast with butter and jam
Image of Toast with butter and jam

Toast with butter and jam

Item Rating: 41/100

One cup of Toast with butter and jam is around 237 grams and contains approximately 948 calories, 14 grams of protein, 38 grams of fat, and 142 grams of carbohydrates.

Toast With Butter And Jam is a delightful and simple dish that combines crispy, golden-brown toast with rich, creamy butter and sweet, flavorful jam. Originating from various culinary traditions around the world, this classic breakfast treat offers a comforting start to your day. The warm toast provides carbohydrates for energy, while the butter adds a satisfying richness, though it's important to enjoy in moderation due to its fat content. The jam, made from fresh fruits, brings a burst of flavor and a touch of natural sweetness, along with vitamins and antioxidants. Perfect as a quick snack or a leisurely breakfast, Toast With Butter And Jam is a timeless favorite!

Nutrition Facts

Serving size (236.9668g)
Amount per serving % Daily Value*
Calories 947.8673
Total Fat 37.9147g 0%
Saturated Fat 23.6967g 0%
Polyunsaturated Fat g
Cholesterol 94.7867mg 0%
Sodium 947.8673mg 0%
Total Carbohydrate 142.1801g 0%
Dietary Fiber 4.7393g 0%
Total Sugars 47.3934g
Protein 14.218g 0%
Vitamin D 0IU 0%
Calcium 94.7867mg 0%
Iron 4.7393mg 0%
Potassium 236.9668mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%
Protein: 5.9%
Carbs: 58.8%
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