Nutrition Facts for Tilapia fillet
Image of Tilapia fillet

Tilapia fillet

Item Rating: 69/100

One cup of Tilapia fillet is around 135 grams and contains approximately 216 calories, 34 grams of protein, 9 grams of fat, and 0 grams of carbohydrates.

Tilapia Fillet is a versatile and mild-flavored fish, originating from freshwater lakes, primarily in Africa and Southeast Asia. Rich in high-quality protein, it's low in calories and contains essential nutrients like omega-3 fatty acids, which promote heart health. With a flaky texture, Tilapia easily absorbs the flavors of spices, making it a favorite in a variety of cuisines, from Mediterranean to Asian. Enjoy it grilled, baked, or pan-seared for a delicious and healthy meal option that’s quick to prepare and perfect for any occasion.

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Nutrition Facts

Serving size 1 cup (135.0g)
Amount per serving % Daily Value*
Calories 216
Total Fat 8.98g 12%
Saturated Fat 2.59g 13%
Polyunsaturated Fat 2.43g
Cholesterol 89mg 30%
Sodium 378mg 16%
Total Carbohydrate 0.01g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.01g
Protein 33.75g 68%
Vitamin D 211IU 1053%
Calcium 18mg 1%
Iron 1mg 5%
Potassium 508mg 11%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.4%
Protein: 62.5%
Carbs: 0.0%