Nutrition Facts for Tilapia filet
Image of Tilapia filet

Tilapia filet

Item Rating: 76/100

One cup of Tilapia filet is around 238 grams and contains approximately 307 calories, 62 grams of protein, 6.4 grams of fat, and 0 grams of carbohydrates.

Tilapia Filet is a delicious and versatile fish known for its mild flavor and tender texture. Originating from freshwater environments, it’s popular in cuisines around the world, from Asian stir-fries to classic American fish tacos. Packed with high-quality protein, it’s low in calories and saturated fat, making it a heart-healthy choice. Rich in essential nutrients like omega-3 fatty acids and B vitamins, Tilapia Filet supports a balanced diet while being easy to cook. Whether grilled, baked, or sautéed, it’s a tasty and nutritious addition to any meal.

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 307.1429
Total Fat 6.4286g 0%
Saturated Fat 2.381g 0%
Polyunsaturated Fat g
Cholesterol 135.7143mg 0%
Sodium 133.3333mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 61.9048g 0%
Vitamin D 295.2381IU 0%
Calcium 23.8095mg 0%
Iron 1.3333mg 0%
Potassium 904.7619mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.9%
Protein: 81.1%
Carbs: 0.0%
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