Nutrition Facts for Thin noodles
Image of Thin noodles

Thin noodles

Item Rating: 76/100

One cup of Thin noodles is around 133 grams and contains approximately 147 calories, 5.3 grams of protein, 1 grams of fat, and 29 grams of carbohydrates.

Thin Noodles are delicate strands of goodness, prized in many Asian cuisines, from savory Chinese dishes to comforting Japanese ramen. Made from simple ingredients like wheat flour or rice, they offer a versatile base for stir-fries and soups. Low in calories and easy to digest, these noodles can be a healthy option when paired with fresh vegetables and lean proteins. However, be mindful of portion sizes, as some varieties may be high in carbohydrates. Enjoy the light texture and rich flavors Thin Noodles bring to your table!

Nutrition Facts

Serving size (133.3333g)
Amount per serving % Daily Value*
Calories 147.3333
Total Fat 1g 0%
Saturated Fat 0.1333g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 3.3333mg 0%
Total Carbohydrate 28.6667g 0%
Dietary Fiber 1.3333g 0%
Total Sugars 0.3333g
Protein 5.3333g 0%
Vitamin D 0IU 0%
Calcium 10.6667mg 0%
Iron 3mg 0%
Potassium 42mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.2%
Protein: 14.7%
Carbs: 79.1%
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