Nutrition Facts for Thin crust vegetable pizza
Image of Thin crust vegetable pizza

Thin crust vegetable pizza

Item Rating: 61/100

One cup of Thin crust vegetable pizza is around 135 grams and contains approximately 290 calories, 10 grams of protein, 14 grams of fat, and 33 grams of carbohydrates.

Thin Crust Vegetable Pizza is a delightful and versatile dish that celebrates the vibrant flavors of fresh vegetables. Originating from classic Italian cuisine, its signature thin crust provides the perfect crispy base, making each bite a crunchy delight. Topped with a colorful array of seasonal veggies such as bell peppers, mushrooms, and spinach, this pizza is not just visually appealing, but also packed with essential nutrients. With minimal cheese and a savory tomato sauce, it’s a healthier option for those looking to indulge without the extra calories. Enjoy a slice of this delicious, guilt-free pizza that’s perfect for any occasion!

Nutrition Facts

Serving size (135g)
Amount per serving % Daily Value*
Calories 290
Total Fat 14g 0%
Saturated Fat 5.99g 0%
Polyunsaturated Fat g
Cholesterol 20.2mg 0%
Sodium 560mg 0%
Total Carbohydrate 32.9g 0%
Dietary Fiber 2.02g 0%
Total Sugars 8g
Protein 10g 0%
Vitamin D 0IU 0%
Calcium 200mg 0%
Iron 2.2mg 0%
Potassium 390mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%
Protein: 13.4%
Carbs: 44.2%
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