Nutrition Facts for Thick cut bacon
Image of Thick cut bacon

Thick cut bacon

Item Rating: 36/100

One cup of Thick cut bacon is around 239 grams and contains approximately 1224 calories, 76 grams of protein, 112 grams of fat, and 3 grams of carbohydrates.

Thick Cut Bacon is a savory delight that brings flavor and satisfaction to any meal. Made from premium cuts of pork belly, it offers a hearty texture and rich, smoky essence. Originating from traditional butchery practices, this indulgent treat has woven its way into various cuisines around the world, from classic American breakfasts to gourmet dishes. While bacon is often viewed as a guilty pleasure, it also provides protein and essential nutrients. Enjoy it in moderation to savor the crispy goodness that elevates any dish, whether it’s breakfast, brunch, or beyond.

Nutrition Facts

Serving size (238.806g)
Amount per serving % Daily Value*
Calories 1223.8806
Total Fat 111.9403g 0%
Saturated Fat 37.3134g 0%
Polyunsaturated Fat g
Cholesterol 268.6567mg 0%
Sodium 5462.6866mg 0%
Total Carbohydrate 2.9851g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 76.1194g 0%
Vitamin D 0IU 0%
Calcium 14.9254mg 0%
Iron 1.4925mg 0%
Potassium 1298.5075mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.1%
Protein: 23.0%
Carbs: 0.9%
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