Nutrition Facts for Thick-cut fries
Image of Thick-cut fries

Thick-cut fries

Item Rating: 78/100

One cup of Thick-cut fries is around 250 grams and contains approximately 780 calories, 8.5 grams of protein, 38 grams of fat, and 104 grams of carbohydrates.

Thick-Cut Fries are a delicious take on the classic favorite, offering a heartier bite and satisfying crunch. Made from whole, hand-selected potatoes, they’re sliced into thick wedges and fried to golden perfection. Originating from the beloved snack culture of Belgium, these fries are often served alongside moules-frites or delicious dips. While they can be indulgent due to their frying method, choosing to bake or air-fry them can make for a healthier option, allowing you to enjoy that crispy texture with less guilt. Perfect as a side or a snack, Thick-Cut Fries are a comfort food that never disappoints!

Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 780
Total Fat 37.5g 0%
Saturated Fat 6.25g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 525mg 0%
Total Carbohydrate 103.5g 0%
Dietary Fiber 9.5g 0%
Total Sugars 0.75g
Protein 8.5g 0%
Vitamin D 0IU 0%
Calcium 45mg 0%
Iron 3mg 0%
Potassium 1692.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%
Protein: 4.3%
Carbs: 52.7%
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