Nutrition Facts for Thai sauce
Image of Thai sauce

Thai sauce

Item Rating: 42/100

One cup of Thai sauce is around 237 grams and contains approximately 355 calories, 2.4 grams of protein, 2.4 grams of fat, and 83 grams of carbohydrates.

Thai Sauce is a vibrant blend of sweet, savory, and spicy flavors that originates from the heart of Thailand. Made from essential ingredients like fish sauce, tamarind, chili, garlic, and a hint of sugar, this sauce packs a flavorful punch. It’s the perfect companion for stir-fries, grilled meats, and fresh salads. Not only does it elevate your dishes, but it also incorporates fresh herbs and spices, offering antioxidants and potential health benefits. Enjoy the taste of Thailand while adding a delicious twist to your meals with this versatile sauce!

Nutrition Facts

Serving size (236.8421g)
Amount per serving % Daily Value*
Calories 355.2632
Total Fat 2.3684g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 4736.8421mg 0%
Total Carbohydrate 82.8947g 0%
Dietary Fiber 2.3684g 0%
Total Sugars 71.0526g
Protein 2.3684g 0%
Vitamin D 0IU 0%
Calcium 47.3684mg 0%
Iron 1.1842mg 0%
Potassium 236.8421mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.9%
Protein: 2.6%
Carbs: 91.5%
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