Thai red curry

Item Rating: 67/100

One cup of Thai red curry is around 240 grams and contains approximately 337 calories, 14 grams of protein, 19 grams of fat, and 29 grams of carbohydrates.

Thai Red Curry is a vibrant and aromatic dish hailing from the rich culinary tradition of Thailand. Made with a luscious blend of coconut milk, red curry paste, and fresh herbs like basil and cilantro, it often features tender pieces of chicken, shrimp, or vegetables. This flavorful curry is not only a feast for the senses but also a source of antioxidants and healthy fats, thanks to the coconut milk and fresh produce. While it's indulgent, balancing the creamy texture with the spice of red chili gives it a unique kick that’s both comforting and exhilarating. Perfect over steamed rice, Thai Red Curry brings warmth and delight to every meal!

Nutrition Facts

Serving size	1 cup (240.4g)

Amount per serving	% Daily Value*
Calories	337

Total Fat 19.23g	25%
Saturated Fat 11.54g	58%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 769mg	33%
Total Carbohydrate 28.85g	10%
Dietary Fiber 3.85g	14%
Total Sugars 5.77g
Protein 14.42g	29%

Vitamin D 0IU	0%
Calcium 48mg	4%
Iron 3mg	16%
Potassium 385mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%

Protein: 16.7%

Carbs: 33.3%