Nutrition Facts for Thai green curry
Image of Thai green curry

Thai green curry

Item Rating: 58/100

One cup of Thai green curry is around 240 grams and contains approximately 379 calories, 12 grams of protein, 31 grams of fat, and 14 grams of carbohydrates.

Thai Green Curry is a fragrant and vibrant dish hailing from the heart of Thailand. It's a delightful blend of coconut milk, green curry paste, and fresh ingredients like Thai basil, cilantro, and green chilies. Packed with vegetables and often featuring tender meat or tofu, it’s both comforting and aromatic. The creamy coconut milk provides a rich texture, while the spices deliver a refreshing kick. This dish is not only bursting with flavor but also offers health benefits, thanks to its high vegetable content and healthy fats. However, moderation is key, as the richness of the coconut milk can add up. Experience the perfect harmony of taste and nutrition with every spoonful of Thai Green Curry!

Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 379.2
Total Fat 30.72g 0%
Saturated Fat 26.88g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 384mg 0%
Total Carbohydrate 14.4g 0%
Dietary Fiber 1.92g 0%
Total Sugars 4.8g
Protein 11.52g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.7%
Protein: 12.1%
Carbs: 15.2%
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