Nutrition Facts for Thai curry sauce
Image of Thai curry sauce

Thai curry sauce

Item Rating: 47/100

One cup of Thai curry sauce is around 240 grams and contains approximately 360 calories, 4.8 grams of protein, 29 grams of fat, and 24 grams of carbohydrates.

Thai Curry Sauce is a vibrant blend of coconut milk, aromatic herbs, and bold spices, originating from the heart of Thailand. With fragrant ingredients like lemongrass, galangal, and kaffir lime leaves, it delivers a rich flavor profile that dances on your palate. This creamy sauce embraces a variety of vegetables and proteins, offering a nutritious option packed with vitamins and minerals. While it provides healthy fats from coconut milk, be mindful of its calorie content. Use it to elevate your favorite dishes with an explosion of authentic Thai taste!

Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 360
Total Fat 28.8g 0%
Saturated Fat 19.2g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1440mg 0%
Total Carbohydrate 24g 0%
Dietary Fiber 2.4g 0%
Total Sugars 9.6g
Protein 4.8g 0%
Vitamin D 0IU 0%
Calcium 48mg 0%
Iron 2.4mg 0%
Potassium 360mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%
Protein: 5.1%
Carbs: 25.6%
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