Nutrition Facts for Teryaki sauce
Image of Teryaki sauce

Teryaki sauce

Item Rating: 55/100

One cup of Teryaki sauce is around 236 grams and contains approximately 220 calories, 14 grams of protein, 1.6 grams of fat, and 39 grams of carbohydrates.

Teryaki Sauce is a sweet and savory blend of soy sauce, mirin, sake, and sugar, originating from Japan. This flavorful sauce brings a delicious glaze to grilled meats, tofu, and vegetables. Packed with umami, Teryaki enhances dishes while providing a balance of flavors. Although it contains soy sauce and sugar, which can add sodium and calories, it also offers the antioxidant benefits of mirin. Perfect for marinades, stir-fries, or dipping, Teryaki Sauce elevates your meals with its rich taste and versatility. Enjoy the deliciousness of Japan’s culinary tradition right at your table!

Nutrition Facts

Serving size (235.8491g)
Amount per serving % Daily Value*
Calories 220.1257
Total Fat 1.5724g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 10849.0566mg 0%
Total Carbohydrate 39.3083g 0%
Dietary Fiber 1.5724g 0%
Total Sugars 34.5913g
Protein 14.1509g 0%
Vitamin D 0IU 0%
Calcium 31.4465mg 0%
Iron 1.5724mg 0%
Potassium 471.6981mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.2%
Protein: 24.8%
Carbs: 69.0%
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