Terrine

Item Rating: 39/100

One cup of Terrine is around 238 grams and contains approximately 793 calories, 36 grams of protein, 69 grams of fat, and 5 grams of carbohydrates.

Terrine is a classic French dish, traditionally made by layering rich meats, vegetables, and aromatic herbs in a mold, then slow-cooked for deep, savory flavors. Originating from rustic French kitchens, terrine showcases a variety of ingredients, from succulent pork and game meats to colorful seasonal vegetables. While it can be indulgent due to its fatty content, opting for leaner meats and colorful veggies can make it a healthier choice. Often served chilled, terrine is perfect as an appetizer or a sophisticated centerpiece at gatherings, bringing a taste of France to your table.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	792.8571

Total Fat 68.8095g	0%
Saturated Fat 25.7143g	0%
Polyunsaturated Fat g
Cholesterol 202.381mg	0%
Sodium 2500mg	0%
Total Carbohydrate 5g	0%
Dietary Fiber 0g	0%
Total Sugars 1.1905g
Protein 36.1905g	0%

Vitamin D 0IU	0%
Calcium 0mg	0%
Iron 4.2857mg	0%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.0%

Protein: 18.5%

Carbs: 2.6%