Nutrition Facts for Teriyaki sauce
Image of Teriyaki sauce

Teriyaki sauce

Item Rating: 54/100

One cup of Teriyaki sauce is around 256 grams and contains approximately 228 calories, 15 grams of protein, 0.1 grams of fat, and 40 grams of carbohydrates.

Teriyaki Sauce is a flavorful blend of soy sauce, mirin, sugar, and ginger, originating from Japan. This sweet and savory sauce adds a delightful glaze to grilled or stir-fried dishes, enhancing the natural taste of meats and vegetables. Rich in umami, Teriyaki Sauce delivers not only incredible flavor but also a quick touch of protein. While it can be higher in sugar and sodium, using it in moderation allows you to enjoy its luscious taste while adding a cultural twist to your meals. Perfect for marinades, dipping, or drizzling, Teriyaki Sauce is a versatile staple in kitchens worldwide!

Nutrition Facts

Serving size (255.9991g)
Amount per serving % Daily Value*
Calories 227.8392
Total Fat 0.0512g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 4556.7846mg 0%
Total Carbohydrate 39.9359g 0%
Dietary Fiber 0.256g 0%
Total Sugars 36.0959g
Protein 15.1807g 0%
Vitamin D 0IU 0%
Calcium 63.9998mg 0%
Iron 4.352mg 0%
Potassium 575.9981mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.2%
Protein: 27.5%
Carbs: 72.3%
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