Nutrition Facts for Tempura shrimp
Image of Tempura shrimp

Tempura shrimp

Item Rating: 61/100

One cup of Tempura shrimp is around 238 grams and contains approximately 490 calories, 17 grams of protein, 24 grams of fat, and 50 grams of carbohydrates.

Tempura Shrimp is a delightful Japanese dish featuring succulent shrimp coated in a light, crispy batter. Originating from the Portuguese technique of frying, this dish has become a beloved staple in Japanese cuisine. Each shrimp is flash-fried to perfection, offering a satisfying crunch that complements its tender, juicy meat. While the tempura style is delicious, it's worth noting that it can be higher in calories due to the frying process. However, paired with a side of fresh vegetables and a dipping sauce, Tempura Shrimp makes for a tasty treat that's perfect for sharing. Enjoy the exquisite blend of flavors and textures in every bite!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 490
Total Fat 23.81g 31%
Saturated Fat 4.05g 20%
Polyunsaturated Fat NaNg
Cholesterol 121mg 40%
Sodium 1588mg 69%
Total Carbohydrate 50.00g 18%
Dietary Fiber 1.90g 7%
Total Sugars 2.86g
Protein 16.67g 33%
Vitamin D 0IU 0%
Calcium 52mg 4%
Iron 2mg 9%
Potassium 214mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%
Protein: 13.9%
Carbs: 41.6%