Nutrition Facts for Tempura prawns
Image of Tempura prawns

Tempura prawns

Item Rating: 62/100

One cup of Tempura prawns is around 250 grams and contains approximately 618 calories, 26 grams of protein, 38 grams of fat, and 36 grams of carbohydrates.

Tempura Prawns are a delightful Japanese dish featuring succulent prawns lightly battered and fried to golden perfection. This iconic appetizer combines fresh, plump prawns coated in a light, airy tempura batter made from flour, corn starch, and ice-cold water. Traditionally served with a soy dipping sauce, tempura provides a satisfying crunch with each bite. While it's indulgent due to the frying, tempura prawns offer lean protein and can be enjoyed as part of a balanced meal. Pair them with a side of fresh vegetables for a tasty twist on health-conscious dining!

Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 617.5
Total Fat 38.5g 0%
Saturated Fat 6.25g 0%
Polyunsaturated Fat g
Cholesterol 175mg 0%
Sodium 1350mg 0%
Total Carbohydrate 35.5g 0%
Dietary Fiber 1.5g 0%
Total Sugars 1.25g
Protein 26.25g 0%
Vitamin D 0IU 0%
Calcium 75mg 0%
Iron 1.75mg 0%
Potassium 375mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%
Protein: 17.7%
Carbs: 23.9%
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