Telur dadar
One cup of Telur dadar is around 238 grams and contains approximately 367 calories, 25 grams of protein, 27 grams of fat, and 2.7 grams of carbohydrates.
Telur Dadar is a flavorful Indonesian omelet made with eggs, aromatic spices, and often filled with vegetables like onions, green chilies, and carrots. This versatile dish showcases the rich culinary heritage of Southeast Asia, blending savory and slightly spicy notes. Not only is Telur Dadar delicious, but it’s also a nutritious option, packed with protein and essential vitamins from the veggies. While it can be fried in oil for a crispy texture, using less oil can make it a healthier choice. Enjoy it with rice or as a side dish to elevate any meal!
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