Nutrition Facts for Tatsoi
Image of Tatsoi

Tatsoi

Item Rating: 86/100

One cup of Tatsoi is around 236 grams and contains approximately 52 calories, 5.2 grams of protein, 0.7 grams of fat, and 9.2 grams of carbohydrates.

Tatsoi is a leafy green vegetable from the brassica family, often found in Asian cuisine, particularly in stir-fries and salads. Its dark green, spoon-shaped leaves have a mild, slightly sweet flavor that adds a delightful crunch to dishes. Rich in vitamins A, C, and K, Tatsoi is also a good source of calcium and iron, making it a nutritious addition to any meal. With its high antioxidant content, it supports overall health and boosts your immune system. Enjoy Tatsoi fresh, sautéed, or in soups for a delicious and healthful experience!

Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 51.9444
Total Fat 0.7083g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 47.2222mg 0%
Total Carbohydrate 9.2083g 0%
Dietary Fiber 4.25g 0%
Total Sugars 0.9444g
Protein 5.1944g 0%
Vitamin D 0IU 0%
Calcium 519.4444mg 0%
Iron 4.9583mg 0%
Potassium 873.6111mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.0%
Protein: 32.5%
Carbs: 57.6%
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