Taro cake

Item Rating: 66/100

One cup of Taro cake is around 238 grams and contains approximately 431 calories, 7.1 grams of protein, 17 grams of fat, and 67 grams of carbohydrates.

Taro Cake is a delightful savory treat, commonly enjoyed in Chinese cuisine, particularly during dim sum. Made from steamed taro root, rice flour, and often infused with scallions and dried shrimp, it boasts a unique creamy texture with a subtle nutty flavor. This cake is typically sliced and pan-fried until crispy on the outside, offering a satisfying contrast to its soft interior. While rich in flavor, it does contain carbohydrates and sodium, so moderation is key. Enjoyed as a snack or appetizer, Taro Cake makes for a tasty, albeit indulgent, culinary experience!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	430.9524

Total Fat 16.6667g	0%
Saturated Fat 2.381g	0%
Polyunsaturated Fat g
Cholesterol 42.8571mg	0%
Sodium 1185.7143mg	0%
Total Carbohydrate 66.6667g	0%
Dietary Fiber 4.7619g	0%
Total Sugars 2.381g
Protein 7.1429g	0%

Vitamin D 0IU	0%
Calcium 47.619mg	0%
Iron 2.1429mg	0%
Potassium 704.7619mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.7%

Protein: 6.4%

Carbs: 59.9%