Nutrition Facts for Tapioca tortilla
Image of Tapioca tortilla

Tapioca tortilla

Item Rating: 66/100

One cup of Tapioca tortilla is around 237 grams and contains approximately 568 calories, 4.7 grams of protein, 4.7 grams of fat, and 123 grams of carbohydrates.

Tapioca Tortilla is a delicious alternative to traditional tortillas, made primarily from cassava flour and tapioca starch. Originating from Latin American cuisine, these gluten-free tortillas offer a chewy texture and subtly sweet flavor. Packed with carbohydrates, they provide a quick source of energy, while being low in fat and free from allergens. Perfect for wraps, tacos, or even snacks, Tapioca Tortillas bring a unique twist to your meals. Enjoy them with fresh vegetables and proteins for a healthy, satisfying bite!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 568
Total Fat 4.73g 6%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 946mg 41%
Total Carbohydrate 123.03g 45%
Dietary Fiber 4.73g 17%
Total Sugars 0.00g
Protein 4.73g 9%
Vitamin D 0IU 0%
Calcium 95mg 7%
Iron 2mg 13%
Potassium 47mg 1%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.7%
Protein: 3.4%
Carbs: 88.9%