Nutrition Facts for Tapioca chips
Image of Tapioca chips

Tapioca chips

Item Rating: 54/100

One cup of Tapioca chips is around 239 grams and contains approximately 1282 calories, 8.5 grams of protein, 68 grams of fat, and 154 grams of carbohydrates.

Tapioca Chips are a delightful snack made from the starch of cassava roots, a key ingredient in many tropical cuisines. Crispy and light, these chips offer a satisfyingly crunchy texture with a subtle, nutty flavor. Naturally gluten-free and low in calories, they provide a guilt-free snacking option. Although they can be enjoyed as a savory treat, many brands add various seasonings for an extra kick. Perfect for dipping or straight out of the bag, Tapioca Chips are a versatile and wholesome snack that brings a taste of the tropics to your palate.

Nutrition Facts

Serving size (239.3162g)
Amount per serving % Daily Value*
Calories 1282.0513
Total Fat 68.376g 0%
Saturated Fat 25.6411g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1282.0513mg 0%
Total Carbohydrate 153.8461g 0%
Dietary Fiber 8.5469g 0%
Total Sugars 0g
Protein 8.5469g 0%
Vitamin D 0IU 0%
Calcium 85.4701mg 0%
Iron 2.564mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.6%
Protein: 2.7%
Carbs: 48.6%
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