Tandoori roti

Item Rating: 71/100

One cup of Tandoori roti is around 238 grams and contains approximately 707 calories, 22 grams of protein, 8.8 grams of fat, and 133 grams of carbohydrates.

Tandoori Roti is a traditional Indian unleavened bread, made from whole wheat flour, water, and a pinch of salt. Cooked in a clay oven, or tandoor, it gets its characteristic smoky flavor and charred texture. Originating from the northern regions of India, it perfectly complements rich curries and tangy chutneys. Packed with fiber and essential nutrients, Tandoori Roti is a healthy alternative to refined breads. With no added fats or oils, it’s light yet filling, making it a wonderful addition to any meal. Enjoy the authentic taste and wholesome goodness of Tandoori Roti today!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	707.1429

Total Fat 8.8095g	0%
Saturated Fat 1.1905g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1071.4286mg	0%
Total Carbohydrate 133.3333g	0%
Dietary Fiber 6.4286g	0%
Total Sugars 1.1905g
Protein 21.9048g	0%

Vitamin D 0IU	0%
Calcium 47.619mg	0%
Iron 8.5714mg	0%
Potassium 357.1429mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.3%

Protein: 12.5%

Carbs: 76.2%