Tandoori chicken
One cup of Tandoori chicken is around 236 grams and contains approximately 313 calories, 35 grams of protein, 18 grams of fat, and 4.7 grams of carbohydrates.
Tandoori Chicken is a popular Indian dish that features marinated chicken, infused with a vibrant blend of yogurt and spices like cumin, coriander, and garam masala. Traditionally cooked in a clay tandoor oven, it develops a smoky flavor and a beautiful, charred exterior. Rich in protein and often lower in calories due to the grilling method, Tandoori Chicken is both flavorful and a healthier choice compared to fried options. Served with fresh veggies or naan, it’s a delicious way to experience the essence of Indian cuisine.
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