Taiyaki

Item Rating: 63/100

One cup of Taiyaki is around 238 grams and contains approximately 524 calories, 12 grams of protein, 14 grams of fat, and 83 grams of carbohydrates.

Taiyaki is a delicious Japanese fish-shaped cake that’s beloved for its unique design and delectable filling. Traditionally made with a sweet batter, Taiyaki is often filled with red bean paste, custard, chocolate, or sweet potato. Originating from the streets of Japan, this delightful treat offers a crispy exterior, giving way to a warm and gooey center. While they are a tasty indulgence, Taiyaki is best enjoyed in moderation, as it can be high in sugar and calories. Experience the magic of this iconic dessert, where every bite takes you on a sweet journey to Japan!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	523.8095

Total Fat 14.2857g	0%
Saturated Fat 4.7619g	0%
Polyunsaturated Fat g
Cholesterol 71.4286mg	0%
Sodium 357.1429mg	0%
Total Carbohydrate 83.3333g	0%
Dietary Fiber 2.381g	0%
Total Sugars 35.7143g
Protein 11.9048g	0%

Vitamin D 0IU	0%
Calcium 47.619mg	0%
Iron 2.381mg	0%
Potassium 238.0952mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.2%

Protein: 9.3%

Carbs: 65.4%