Taiwanese beef noodle soup

Item Rating: 59/100

One cup of Taiwanese beef noodle soup is around 233 grams and contains approximately 222 calories, 16 grams of protein, 7.5 grams of fat, and 22 grams of carbohydrates.

Taiwanese Beef Noodle Soup is a fragrant, hearty dish originating from Taiwan, combining tender, braised beef, chewy noodles, and a rich, savory broth infused with spices like star anise and Sichuan peppercorns. Often garnished with fresh cilantro, pickled mustard greens, and scallions, this comforting meal showcases the bold flavors of Taiwanese cuisine. While the beef provides essential protein, the noodles offer carbohydrates for energy. Though delicious, it can be high in sodium, so enjoy it in moderation. Dive into this perfect blend of flavor and warmth that celebrates the culinary heritage of Taiwan!

Nutrition Facts

Serving size	(233.3333g)

Amount per serving	% Daily Value*
Calories	221.6667

Total Fat 7.4667g	0%
Saturated Fat 3.2667g	0%
Polyunsaturated Fat g
Cholesterol 42mg	0%
Sodium 2041.6667mg	0%
Total Carbohydrate 21.9333g	0%
Dietary Fiber 1.8667g	0%
Total Sugars 1.1667g
Protein 15.6333g	0%

Vitamin D 0IU	0%
Calcium 37.3333mg	0%
Iron 1.8667mg	0%
Potassium 280mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.9%

Protein: 28.8%

Carbs: 40.3%