Tagliatelle pasta

Item Rating: 79/100

One cup of Tagliatelle pasta is around 250 grams and contains approximately 395 calories, 14 grams of protein, 2.2 grams of fat, and 77 grams of carbohydrates.

Tagliatelle Pasta is a traditional Italian ribbon-like pasta made from simple ingredients: flour, eggs, and a pinch of salt. Originating from the Emilia-Romagna region, its name comes from the Italian verb "tagliare," meaning to cut, reflecting its hand-rolled nature. Tagliatelle’s wide surface area makes it perfect for holding onto rich sauces, particularly creamy Alfredo or hearty Bolognese. Packed with carbohydrates, it provides a quick energy boost, while also containing protein from the eggs. Enjoy it in moderation, and you’ll savor the heart of Italian cuisine—delicious and fulfilling!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	395

Total Fat 2.25g	0%
Saturated Fat 0.5g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 12.5mg	0%
Total Carbohydrate 77.25g	0%
Dietary Fiber 4.5g	0%
Total Sugars 1.5g
Protein 14.5g	0%

Vitamin D 0IU	0%
Calcium 25mg	0%
Iron 3.25mg	0%
Potassium 110mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.2%

Protein: 15.0%

Carbs: 79.8%