Nutrition Facts for Table salt
Image of Table salt

Table salt

Item Rating: 54/100

One cup of Table salt is around 240 grams and contains approximately 0 calories, 0 grams of protein, 0 grams of fat, and 0 grams of carbohydrates.

Table Salt is a universally recognized mineral, primarily composed of sodium chloride. Harvested from sea water or underground salt mines, it has been a staple in kitchens around the world for centuries. From enhancing flavors in savory dishes to balancing sweetness in desserts, it’s an essential ingredient in various cuisines. While it plays a vital role in maintaining electrolyte balance and hydration, excessive consumption can lead to health issues like hypertension. Used wisely, Table Salt can elevate your meals and contribute to a balanced diet.

Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 0
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 93019.2mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 57.6mg 0%
Iron 0.792mg 0%
Potassium 19.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 0.0%
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