Nutrition Facts for Szechuan pepper
Image of Szechuan pepper

Szechuan pepper

Item Rating: 92/100

One cup of Szechuan pepper is around 237 grams and contains approximately 711 calories, 24 grams of protein, 24 grams of fat, and 118 grams of carbohydrates.

Szechuan Pepper is a unique spice native to the Sichuan province of China. Unlike traditional pepper, it doesn't bring heat but instead offers a distinctive tingling sensation on the palate, thanks to the compound hydroxy-alpha-sanshool. This captivating spice is often featured in authentic Sichuan cuisine, enhancing dishes like mapo tofu and kung pao chicken with its complex flavor profile. Rich in antioxidants, Szechuan Pepper may aid digestion and improve circulation, making it a delightful addition to a balanced diet. Experience the burst of flavor and texture that only Szechuan Pepper can deliver!

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Nutrition Facts

Serving size 1 cup (237.0g)
Amount per serving % Daily Value*
Calories 711
Total Fat 23.70g 30%
Saturated Fat 2.37g 12%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 24mg 1%
Total Carbohydrate 118.48g 43%
Dietary Fiber 71.09g 254%
Total Sugars 0.00g
Protein 23.70g 47%
Vitamin D 0IU 0%
Calcium 711mg 55%
Iron 24mg 132%
Potassium 1185mg 25%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%
Protein: 12.1%
Carbs: 60.6%