Swiss cake roll
Item Rating: 30/100
One cup of Swiss cake roll is around 238 grams and contains approximately 1042 calories, 8.3 grams of protein, 42 grams of fat, and 154 grams of carbohydrates.
Swiss Cake Roll is a delightful dessert, featuring a soft and airy sponge cake rolled around a smooth layer of rich chocolate or vanilla cream. Originating from Switzerland, this treat marries the tradition of European baking with a playful twist. While it's a sweet indulgence, typically high in sugar and calories, it can be enjoyed in moderation as a comforting snack. Perfect for celebrations or a quick dessert fix, Swiss Cake Roll is a nostalgic favorite that brings a touch of sweetness to any occasion.
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Nutrition Facts
| Serving size | 1 cup (237.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1042 |
| Total Fat 41.67g | 53% |
| Saturated Fat 20.83g | 104% |
| Cholesterol 83mg | 28% |
| Sodium 917mg | 40% |
| Total Carbohydrate 154.17g | 56% |
| Dietary Fiber 4.17g | 15% |
| Total Sugars 112.50g | |
| Protein 8.33g | 17% |
| Vitamin D 0IU | 0% |
| Calcium 83mg | 6% |
| Iron 5mg | 28% |
| Potassium 250mg | 5% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 36.6%
Protein: 3.3%
Carbs: 60.2%