Nutrition Facts for Sweetcorn pasta
Image of Sweetcorn pasta

Sweetcorn pasta

Item Rating: 75/100

One cup of Sweetcorn pasta is around 235 grams and contains approximately 353 calories, 12 grams of protein, 5.9 grams of fat, and 71 grams of carbohydrates.

Sweetcorn Pasta is a vibrant twist on traditional pasta, made from golden sweetcorn flour that captures the essence of summer in every bite. Hailing from innovative culinary trends, this gluten-free alternative is perfect for those seeking a nutritious option. Packed with dietary fiber, vitamins, and minerals, it's a guilt-free choice that supports digestive health and provides sustained energy. Whether tossed with fresh vegetables, drizzled with olive oil, or blended into a creamy sauce, Sweetcorn Pasta is not just a meal; it’s a celebration of flavors and health on your plate. Dive into the delightful taste of Sweetcorn Pasta today!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 353
Total Fat 5.88g 8%
Saturated Fat 1.18g 6%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 235mg 10%
Total Carbohydrate 70.59g 26%
Dietary Fiber 4.71g 17%
Total Sugars 5.88g
Protein 11.76g 24%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 2mg 13%
Potassium 235mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.8%
Protein: 12.3%
Carbs: 73.8%