Nutrition Facts for Sweetbread
Image of Sweetbread

Sweetbread

Item Rating: 60/100

One cup of Sweetbread is around 238 grams and contains approximately 757 calories, 35 grams of protein, 67 grams of fat, and 0 grams of carbohydrates.

Sweetbread is a delicacy made from the thymus gland or pancreas of young animals, typically veal or lamb. Celebrated in French cuisine, it boasts a tender texture and rich flavor, making it a gourmet favorite. While it’s packed with protein and essential vitamins, sweetbreads are also high in cholesterol and should be enjoyed in moderation. Often sautéed, grilled, or fried, sweetbread pairs beautifully with various sauces, bringing a touch of luxury to any dish. Indulge in this unique culinary experience and explore its rich tastes and textures!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 757
Total Fat 67.14g 86%
Saturated Fat 18.81g 94%
Polyunsaturated Fat NaNg
Cholesterol 576mg 192%
Sodium 171mg 7%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 35.00g 70%
Vitamin D 0IU 0%
Calcium 26mg 2%
Iron 4mg 24%
Potassium 564mg 12%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.2%
Protein: 18.8%
Carbs: 0.0%