Sweetbread
One cup of Sweetbread is around 238 grams and contains approximately 757 calories, 35 grams of protein, 67 grams of fat, and 0 grams of carbohydrates.
Sweetbread is a delicacy made from the thymus gland or pancreas of young animals, typically veal or lamb. Celebrated in French cuisine, it boasts a tender texture and rich flavor, making it a gourmet favorite. While it’s packed with protein and essential vitamins, sweetbreads are also high in cholesterol and should be enjoyed in moderation. Often sautéed, grilled, or fried, sweetbread pairs beautifully with various sauces, bringing a touch of luxury to any dish. Indulge in this unique culinary experience and explore its rich tastes and textures!
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