Nutrition Facts for Sweet cornbread
Image of Sweet cornbread

Sweet cornbread

Item Rating: 54/100

One cup of Sweet cornbread is around 238 grams and contains approximately 786 calories, 12 grams of protein, 24 grams of fat, and 119 grams of carbohydrates.

Sweet Cornbread is a delightful treat that hails from Southern cuisine, bringing a perfect blend of sweetness and texture to your table. Made with cornmeal, flour, sugar, butter, and buttermilk, it boasts a golden, crispy crust and a moist, tender crumb. This comforting side dish is great for any meal, especially with a dollop of honey or alongside savory dishes. While traditionally rich in carbohydrates and calories, using whole grain cornmeal can add fiber and nutrients, making it a heartier option. Serve it warm, and embrace the sweet, buttery goodness of this classic staple!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 786
Total Fat 23.81g 31%
Saturated Fat 4.76g 24%
Polyunsaturated Fat NaNg
Cholesterol 71mg 24%
Sodium 1190mg 52%
Total Carbohydrate 119.05g 43%
Dietary Fiber 4.76g 17%
Total Sugars 47.62g
Protein 11.90g 24%
Vitamin D 0IU 0%
Calcium 238mg 18%
Iron 5mg 26%
Potassium 357mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.0%
Protein: 6.5%
Carbs: 64.5%