Nutrition Facts for Sweet corn cob
Image of Sweet corn cob

Sweet corn cob

Item Rating: 85/100

One cup of Sweet corn cob is around 237 grams and contains approximately 203 calories, 7.6 grams of protein, 2.9 grams of fat, and 50 grams of carbohydrates.

Sweet Corn Cob is a delicious and versatile treat, bursting with natural sweetness and flavor. This bright yellow vegetable is packed with essential nutrients, including fiber, vitamins B and C, and antioxidants that boost your health. Originating from the Americas, sweet corn is a staple in many cuisines, from classic summer barbecues to savory Mexican dishes like elote. While it’s naturally low in fat, moderation is key, as it’s also a source of carbohydrates. Enjoy sweet corn on the cob roasted, grilled, or steamed for a nutritious addition to any meal!

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Nutrition Facts

Serving size 1 cup (236.8g)
Amount per serving % Daily Value*
Calories 203
Total Fat 2.89g 4%
Saturated Fat 0.53g 3%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 39mg 2%
Total Carbohydrate 50.26g 18%
Dietary Fiber 6.58g 23%
Total Sugars 16.84g
Protein 7.63g 15%
Vitamin D 0IU 0%
Calcium 5mg 0%
Iron 1mg 7%
Potassium 639mg 14%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.1%
Protein: 11.8%
Carbs: 78.0%