Sweet cake

Item Rating: 42/100

One cup of Sweet cake is around 235 grams and contains approximately 882 calories, 12 grams of protein, 35 grams of fat, and 132 grams of carbohydrates.

Sweet Cake is a delightful treat that combines layers of fluffy cake with creamy frosting, often adorned with fresh fruits or decadent chocolate. Originating from various culinary traditions, this dessert is beloved worldwide, from European patisseries to American bakeries. While Sweet Cake offers a rich explosion of flavor, it’s important to savor it in moderation, as it typically contains sugar and butter. In some variations, you might find healthier twists, like whole grain flour or reduced sugar options. Indulge in the joy of Sweet Cake, where every bite is a celebration!

Nutrition Facts

Serving size	1 cup (235.3g)

Amount per serving	% Daily Value*
Calories	882

Total Fat 35.29g	45%
Saturated Fat 14.71g	74%
Polyunsaturated Fat NaNg
Cholesterol 147mg	49%
Sodium 588mg	26%
Total Carbohydrate 132.35g	48%
Dietary Fiber 2.94g	11%
Total Sugars 88.24g
Protein 11.76g	24%

Vitamin D 0IU	0%
Calcium 59mg	5%
Iron 3mg	16%
Potassium 294mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.5%

Protein: 5.3%

Carbs: 59.2%