Nutrition Facts for Sushi veggie roll
Image of Sushi veggie roll

Sushi veggie roll

Item Rating: 79/100

One cup of Sushi veggie roll is around 237 grams and contains approximately 315 calories, 6.3 grams of protein, 6.3 grams of fat, and 60 grams of carbohydrates.

Sushi Veggie Roll is a delightful fusion of fresh and vibrant ingredients, bringing the essence of Japanese cuisine right to your plate. Filled with crisp cucumber, creamy avocado, and colorful bell peppers, each roll is expertly wrapped in seasoned rice and nori seaweed. This vegetarian delight is not only packed with flavor but also rich in vitamins and healthy fats, making it a guilt-free indulgence. Perfect for those looking to enjoy a light and nutritious meal, the Sushi Veggie Roll is a refreshing choice that satisfies both your taste buds and your health goals.

Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 315.4573
Total Fat 6.3092g 0%
Saturated Fat 0.7886g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 630.9149mg 0%
Total Carbohydrate 59.9368g 0%
Dietary Fiber 4.7319g 0%
Total Sugars 7.8864g
Protein 6.3092g 0%
Vitamin D 0IU 0%
Calcium 31.5457mg 0%
Iron 1.5774mg 0%
Potassium 236.5931mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.6%
Protein: 7.8%
Carbs: 74.5%
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