Sushi roll with egg

Item Rating: 69/100

One cup of Sushi roll with egg is around 237 grams and contains approximately 394 calories, 16 grams of protein, 13 grams of fat, and 55 grams of carbohydrates.

Sushi Roll With Egg is a delightful fusion of flavors, featuring creamy scrambled egg rolled within seasoned sushi rice and nori, delivering a taste of traditional Japanese cuisine. This dish often includes fresh veggies like cucumber and avocado, adding crunch and nutrients, while the egg provides a hearty source of protein. Sushi Roll With Egg is not only satisfying but also offers a balance of carbs and healthy fats, making it a wholesome choice for a light meal or snack. Indulge in this savory roll for a delightful twist on classic sushi!

Nutrition Facts

Serving size	(236.5931g)

Amount per serving	% Daily Value*
Calories	394.3218

Total Fat 12.6182g	0%
Saturated Fat 3.1545g	0%
Polyunsaturated Fat g
Cholesterol 157.7288mg	0%
Sodium 788.6435mg	0%
Total Carbohydrate 55.205g	0%
Dietary Fiber 3.1545g	0%
Total Sugars 7.8864g
Protein 15.7729g	0%

Vitamin D 63.0916IU	0%
Calcium 47.3186mg	0%
Iron 2.3659mg	0%
Potassium 236.5931mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.6%

Protein: 15.9%

Carbs: 55.6%