Nutrition Facts for Sushi roll with crab and avocado
Image of Sushi roll with crab and avocado

Sushi roll with crab and avocado

Item Rating: 71/100

One cup of Sushi roll with crab and avocado is around 237 grams and contains approximately 315 calories, 9.5 grams of protein, 11 grams of fat, and 44 grams of carbohydrates.

Sushi Roll With Crab And Avocado is a delightful fusion of flavors, combining tender crab meat and creamy avocado, all wrapped in seasoned sushi rice and nori. Originating from Japanese cuisine, this roll showcases the art of sushi-making with a delicious twist. Packed with protein from the crab and healthy fats from the avocado, it’s not just tasty but also nutritious. The omega-3 fatty acids in crab support heart health, while avocado contributes essential vitamins and minerals. Indulge in this exciting sushi roll that satisfies your cravings and nourishes your body!

Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 315.4573
Total Fat 11.0411g 0%
Saturated Fat 2.3659g 0%
Polyunsaturated Fat g
Cholesterol 31.5457mg 0%
Sodium 630.9149mg 0%
Total Carbohydrate 44.1641g 0%
Dietary Fiber 4.7319g 0%
Total Sugars 3.1545g
Protein 9.4637g 0%
Vitamin D 0IU 0%
Calcium 31.5457mg 0%
Iron 1.5774mg 0%
Potassium 394.3218mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.7%
Protein: 12.1%
Carbs: 56.3%
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