1 serving (150 grams) contains 250 calories, 10.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sushi rolls with avocado and fish roe are a staple of Japanese cuisine, often enjoyed for their delicate flavor and balanced nutrition. Sushi combines vinegared rice with various fillings, such as avocado, fish roe, and seafood, wrapped in seaweed (nori). Avocado contributes healthy fats, fiber, and potassium, while fish roe offers a rich source of omega-3 fatty acids, vitamins D and B12, and essential minerals like selenium. Sushi is relatively low in calories when prepared with fresh, whole ingredients and is considered a nutrient-dense option, providing both macronutrients and micronutrients. Combining protein (from roe and seafood), healthy fats (from avocado), and carbohydrates (from rice) makes it a well-rounded dish perfect for those seeking a balanced meal.
Sushi should be consumed immediately to ensure freshness and safety, as raw fish and roe spoil quickly. If storing, refrigerate at 40°F (4°C) and consume within 24 hours for optimal quality.
Sushi rolls with avocado and fish roe contain moderate protein levels, primarily from the fish roe, which provides roughly 5-8 grams of protein per serving depending on the amount used. Avocado contributes healthy fats rather than protein, making this roll suitable for a balanced meal with some protein.
Sushi rolls with avocado and fish roe may not be fully keto-compatible due to the presence of rice, which is high in carbohydrates. However, you can make it keto-friendly by replacing the rice with cauliflower rice or opting for sashimi instead, while keeping the avocado and fish roe as keto-approved ingredients.
This sushi roll offers health benefits from the omega-3 fatty acids in fish roe, which contribute to heart and brain health, and monounsaturated fats in avocado, which support healthy cholesterol levels. However, fish roe is high in sodium, so it may not be suitable for those monitoring their salt intake.
A standard serving of sushi rolls is typically 6-8 pieces, which would provide around 200-350 calories depending on portions of rice, fish roe, and avocado. For a balanced meal, you can pair this with a side of miso soup or salad to avoid overconsuming calories.
Compared to heavier sushi rolls like tempura rolls, this roll is lower in calories and fat due to the healthier fats from avocado and lean protein from fish roe. However, it has slightly more sodium because fish roe tends to be salty. Opting for fresh avocado and fish roe without sauces can make it a lighter choice.