Nutrition Facts for Sushi roll with avocado and fish
Image of Sushi roll with avocado and fish

Sushi roll with avocado and fish

Item Rating: 73/100

One cup of Sushi roll with avocado and fish is around 237 grams and contains approximately 394 calories, 19 grams of protein, 16 grams of fat, and 47 grams of carbohydrates.

Sushi Roll With Avocado And Fish is a delightful blend of fresh ingredients, featuring tender slices of high-quality fish, such as salmon or tuna, wrapped in seasoned sushi rice and delicate seaweed. This culinary masterpiece hails from Japan, a cuisine celebrated for its artful presentation and rich flavors. The creamy avocado adds a lush texture while providing healthy fats, contributing to heart health and a satisfying mouthfeel. Packed with protein and omega-3 fatty acids from the fish, this sushi roll is both nourishing and flavorful. Enjoy a bite of this vibrant dish that beautifully balances taste and health!

Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 394.3218
Total Fat 15.7729g 0%
Saturated Fat 3.1545g 0%
Polyunsaturated Fat g
Cholesterol 31.5457mg 0%
Sodium 788.6435mg 0%
Total Carbohydrate 47.3186g 0%
Dietary Fiber 6.3092g 0%
Total Sugars 7.8864g
Protein 18.9274g 0%
Vitamin D 157.7288IU 0%
Calcium 31.5457mg 0%
Iron 1.5774mg 0%
Potassium 473.1861mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%
Protein: 18.6%
Carbs: 46.5%
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