Nutrition Facts for Sushi
Image of Sushi

Sushi

Item Rating: 66/100

One cup of Sushi is around 150 grams and contains approximately 141 calories, 4.4 grams of protein, 1 grams of fat, and 28 grams of carbohydrates.

Sushi is a traditional Japanese dish that features vinegared rice accompanied by a variety of ingredients, including fresh seafood, vegetables, and even tropical fruits. It often showcases varieties like nigiri, maki, and sashimi, each presenting a unique sensory experience. Renowned for its artful presentation and delicate flavors, sushi not only delights the palate but also offers health benefits. Packed with omega-3 fatty acids from fish, it supports heart health while being low in calories. However, watch out for high-sodium soy sauce and fried varieties, as they can add unwanted calories. Indulge in sushi, a delicious blend of culture and wellness!

Nutrition Facts

Serving size (150g)
Amount per serving % Daily Value*
Calories 141
Total Fat 1.005g 0%
Saturated Fat 0.1995g 0%
Polyunsaturated Fat 0.1965g
Cholesterol 6mg 0%
Sodium 642mg 0%
Total Carbohydrate 27.6g 0%
Dietary Fiber 1.5g 0%
Total Sugars 3.195g
Protein 4.38g 0%
Vitamin D 0IU 0%
Calcium 9mg 0%
Iron 0.33mg 0%
Potassium 70.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.4%
Protein: 12.4%
Carbs: 78.3%