Sushi crab
One cup of Sushi crab is around 250 grams and contains approximately 320 calories, 7.5 grams of protein, 2 grams of fat, and 69 grams of carbohydrates.
Sushi Crab is a delightful fusion dish that brings the flavors of the sea to your plate. Made with succulent crab meat, seasoned rice, and fresh vegetables, it’s often wrapped in a delicate nori sheet. Originating from Japanese cuisine, this vibrant sushi roll combines the richness of crab with the crispness of cucumbers and the creaminess of avocado. While it's a tasty treat, loaded with protein and healthy fats, be mindful of sodium levels in sauces. Enjoy the deliciousness of Sushi Crab while savoring its wholesome ingredients!
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