Nutrition Facts for Sup sayur
Image of Sup sayur

Sup sayur

Item Rating: 77/100

One cup of Sup sayur is around 240 grams and contains approximately 120 calories, 4.8 grams of protein, 1.2 grams of fat, and 24 grams of carbohydrates.

Sup Sayur is a vibrant Indonesian vegetable soup brimming with fresh, colorful ingredients like carrots, cabbage, and green beans, simmered in a flavorful broth. This delightful dish is a staple in Indonesian cuisine, often enjoyed as a light, nutritious meal. Packed with vitamins and minerals, Sup Sayur offers a healthy balance, with low calories and high fiber, making it perfect for those seeking wellness. Each spoonful is a celebration of fresh vegetables, providing not just nourishment but also a taste of Indonesia's rich culinary heritage.

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 120
Total Fat 1.20g 2%
Saturated Fat 0.24g 1%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 960mg 42%
Total Carbohydrate 24.00g 9%
Dietary Fiber 4.80g 17%
Total Sugars 7.20g
Protein 4.80g 10%
Vitamin D 0IU 0%
Calcium 96mg 7%
Iron 2mg 13%
Potassium 480mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.6%
Protein: 15.2%
Carbs: 76.2%