Nutrition Facts for Sunflower butter
Image of Sunflower butter

Sunflower butter

Item Rating: 68/100

One cup of Sunflower butter is around 229 grams and contains approximately 1429 calories, 50 grams of protein, 114 grams of fat, and 43 grams of carbohydrates.

Sunflower Butter is a creamy, nut-free spread made from roasted sunflower seeds. Packed with protein, healthy fats, and essential vitamins, it’s an excellent alternative for those with nut allergies. Originating from the heart of culinary creativity, this versatile spread can enhance both sweet and savory dishes. Whether slathered on toast, blended into smoothies, or used as a dip, Sunflower Butter offers a delightful, earthy flavor while being rich in antioxidants and low in sugar. Enjoy its wholesome goodness in your kitchen today!

Nutrition Facts

Serving size (228.5714g)
Amount per serving % Daily Value*
Calories 1428.5714
Total Fat 114.2857g 0%
Saturated Fat 14.2857g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 857.1429mg 0%
Total Carbohydrate 42.8571g 0%
Dietary Fiber 28.5714g 0%
Total Sugars 7.1429g
Protein 50g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 9.2857mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.5%
Protein: 14.3%
Carbs: 12.2%
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