Nutrition Facts for Sundried tomato
Image of Sundried tomato

Sundried tomato

Item Rating: 77/100

One cup of Sundried tomato is around 239 grams and contains approximately 617 calories, 34 grams of protein, 7.1 grams of fat, and 133 grams of carbohydrates.

Sundried Tomato is a rich, flavorful ingredient made from ripe tomatoes that have been dried under the sun, concentrating their natural sweetness and tang. Originating from Mediterranean cuisine, these vibrant tomatoes are often used in pasta dishes, salads, and artisan breads. Packed with vitamins A and C, as well as antioxidants, sundried tomatoes support heart health and boost immunity. While they can be higher in sodium if packed in oil, their unique taste and versatility make them a delightful, nutritious addition to any dish. Experience the sun-kissed essence of sundried tomatoes in your cooking today!

Nutrition Facts

Serving size (239.3162g)
Amount per serving % Daily Value*
Calories 617.4359
Total Fat 7.1077g 0%
Saturated Fat 0.8615g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 256.0684mg 0%
Total Carbohydrate 133.4427g 0%
Dietary Fiber 29.4359g 0%
Total Sugars 89.959g
Protein 33.7675g 0%
Vitamin D 0IU 0%
Calcium 263.2479mg 0%
Iron 21.7778mg 0%
Potassium 8201.3675mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.7%
Protein: 18.4%
Carbs: 72.8%
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