Nutrition Facts for Sumac
Image of Sumac

Sumac

Item Rating: 75/100

One cup of Sumac is around 168 grams and contains approximately 119 calories, 6.7 grams of protein, 5 grams of fat, and 30 grams of carbohydrates.

Sumac is a vibrant spice with a tangy, lemony flavor, harvested from the dried berries of the sumac plant, native to the Middle East and parts of the Mediterranean. Its striking red color adds a beautiful touch to dishes, often used in salads, marinades, and meats. Rich in antioxidants, sumac boasts anti-inflammatory properties and may help lower cholesterol and blood sugar levels. This versatile spice not only enhances the taste of your meals but also contributes to your overall health, making it a delightful addition to your kitchen.

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Nutrition Facts

Serving size 1 cup (168.0g)
Amount per serving % Daily Value*
Calories 119
Total Fat 5.04g 6%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 30.24g 11%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 6.72g 13%
Vitamin D 0IU 0%
Calcium 111mg 9%
Iron 4mg 21%
Potassium 889mg 19%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.5%
Protein: 13.9%
Carbs: 62.6%