Nutrition Facts for Sultan eggs
Image of Sultan eggs

Sultan eggs

Item Rating: 70/100

One cup of Sultan eggs is around 238 grams and contains approximately 333 calories, 29 grams of protein, 24 grams of fat, and 4.8 grams of carbohydrates.

Sultan Eggs are a delightful culinary treasure, hailing from the rich traditions of Middle Eastern cuisine. These beautifully crafted eggs are filled with a savory blend of spices, herbs, and creamy fillings, providing a burst of flavor in every bite. Packed with protein and essential nutrients, they make for a nutritious snack or a whimsical addition to your meals. Sultan Eggs are not just delicious; they’re also a robust source of energy, perfect for fuel throughout your day. Indulge in the exquisite taste of Sultan Eggs and elevate your dining experience!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 333
Total Fat 23.81g 31%
Saturated Fat 7.14g 36%
Polyunsaturated Fat NaNg
Cholesterol 881mg 294%
Sodium 333mg 14%
Total Carbohydrate 4.76g 2%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 28.57g 57%
Vitamin D 190IU 952%
Calcium 119mg 9%
Iron 5mg 26%
Potassium 286mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%
Protein: 32.9%
Carbs: 5.5%